{"id":5420,"date":"2025-01-23T08:41:58","date_gmt":"2025-01-23T08:41:58","guid":{"rendered":"https:\/\/www.giovincowines.it\/prodotto\/alma-nero-davola-sicilia-doc\/"},"modified":"2025-01-23T09:05:41","modified_gmt":"2025-01-23T09:05:41","slug":"alma-nero-davola-sicilia-doc","status":"publish","type":"product","link":"https:\/\/www.giovincowines.it\/en\/product\/alma-nero-davola-sicilia-doc\/","title":{"rendered":"Alma
\nNero D\u2019Avola
\nSicilia DOC<\/small>"},"content":{"rendered":"

Production Area:<\/strong> Sambuca di Sicilia (AG) – 350m asl<\/p>\n

Variety:<\/strong> 100% Nero d\u2019Avola<\/p>\n

Soil:<\/strong> Medium mixture<\/p>\n

Training System:<\/strong> Espalier<\/p>\n

Vinification and aging:<\/strong> The grapes are harvested manually.
\nThe grapes are lightly pressed to avoid green tannins. Maceration at controlled temperature for about 10-12 days.
\nThe must is reassembled every 4 hours.
\nStainless-steel tanks.<\/p>\n

Winemaker:<\/strong> Vito Giovinco<\/p>\n","protected":false},"excerpt":{"rendered":"

Production Area: Sambuca di Sicilia (AG) – 350m asl Variety: 100% Nero d\u2019Avola Soil: Medium mixture Training System: Espalier Vinification and aging: The grapes are harvested manually. The grapes are lightly pressed to avoid green tannins. Maceration at controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless-steel tanks. Winemaker: Vito<\/p>\n

Read More<\/a><\/p>\n","protected":false},"featured_media":5927,"template":"","meta":[],"product_brand":[54],"product_cat":[48],"product_tag":[69],"class_list":{"0":"post-5420","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-alma-en","7":"product_cat-red-wines","8":"product_tag-nero-davola-en","9":"has_thumb","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"acf":[],"yoast_head":"\nAlma Nero D\u2019Avola Sicilia DOC - Giovinco Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giovincowines.it\/en\/product\/alma-nero-davola-sicilia-doc\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alma Nero D\u2019Avola Sicilia DOC - Giovinco Wines\" \/>\n<meta property=\"og:description\" content=\"Production Area: Sambuca di Sicilia (AG) – 350m asl Variety: 100% Nero d\u2019Avola Soil: Medium mixture Training System: Espalier Vinification and aging: The grapes are harvested manually. The grapes are lightly pressed to avoid green tannins. Maceration at controlled temperature for about 10-12 days. The must is reassembled every 4 hours. Stainless-steel tanks. 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