{"id":6115,"date":"2025-10-09T08:04:38","date_gmt":"2025-10-09T08:04:38","guid":{"rendered":"https:\/\/www.giovincowines.it\/prodotto\/giovinco-traditional-method-nerello-mascalese-igt-extra-brut-affinamento-esteso\/"},"modified":"2025-10-09T08:04:38","modified_gmt":"2025-10-09T08:04:38","slug":"giovinco-traditional-method-nerello-mascalese-igt-extra-brut-affinamento-esteso","status":"publish","type":"product","link":"https:\/\/www.giovincowines.it\/en\/product\/giovinco-traditional-method-nerello-mascalese-igt-extra-brut-affinamento-esteso\/","title":{"rendered":"Giovinco
\nTraditional Method
\nNerello Mascalese IGT
\nExtra Brut
\n\u201cAffinamento Esteso\u201d<\/small>"},"content":{"rendered":"

Production Area:<\/strong> Sambuca di Sicilia (AG), c.da Sgaretta – 350\/400 m asl<\/p>\n

Variety:<\/strong> 100% Nerello Mascalese<\/p>\n

Soil:<\/strong> Medium mixture<\/p>\n

Training System:<\/strong> Espalier<\/p>\n

Vinification and aging:<\/strong> The grapes are harvested before full maturation to maintain an excellent acid balance. Then they are gently pressed to avoid the extraction of color from the skins. The must obtained ferments in steel at a controlled temperature (16 \u00baC).
\nThe second fermentation takes place from the beginning of the spring after the harvest. After the second fermentation in bottle the wine ages on the lees for a minimum of 48 months.
\nThe sparkling wine is not dosed.<\/p>\n

Winemaker:<\/strong> Vito Giovinco<\/p>\n","protected":false},"excerpt":{"rendered":"

Production Area: Sambuca di Sicilia (AG), c.da Sgaretta – 350\/400 m asl Variety: 100% Nerello Mascalese Soil: Medium mixture Training System: Espalier Vinification and aging: The grapes are harvested before full maturation to maintain an excellent acid balance. Then they are gently pressed to avoid the extraction of color from the skins. The must obtained<\/p>\n

Read More<\/a><\/p>\n","protected":false},"featured_media":6114,"template":"","meta":[],"product_brand":[],"product_cat":[62],"product_tag":[71],"class_list":{"0":"post-6115","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-traditional-method-sparkling-wines","7":"product_tag-nerello-mascalese-en","8":"has_thumb","10":"first","11":"instock","12":"shipping-taxable","13":"product-type-simple"},"acf":[],"yoast_head":"\nGiovinco Traditional Method Nerello Mascalese IGT Extra Brut Affinamento Esteso - Giovinco Wines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.giovincowines.it\/en\/product\/giovinco-traditional-method-nerello-mascalese-igt-extra-brut-affinamento-esteso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giovinco Traditional Method Nerello Mascalese IGT Extra Brut Affinamento Esteso - Giovinco Wines\" \/>\n<meta property=\"og:description\" content=\"Production Area: Sambuca di Sicilia (AG), c.da Sgaretta – 350\/400 m asl Variety: 100% Nerello Mascalese Soil: Medium mixture Training System: Espalier Vinification and aging: The grapes are harvested before full maturation to maintain an excellent acid balance. 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