{"id":6346,"date":"2026-06-13T15:38:15","date_gmt":"2026-06-13T15:38:15","guid":{"rendered":"https:\/\/www.giovincowines.it\/prodotto\/g-di-giovinco-rosso-riserva-sambuca-di-sicilia-doc\/"},"modified":"2026-06-13T15:38:15","modified_gmt":"2026-06-13T15:38:15","slug":"g-di-giovinco-rosso-riserva-sambuca-di-sicilia-doc","status":"publish","type":"product","link":"https:\/\/www.giovincowines.it\/en\/product\/g-di-giovinco-rosso-riserva-sambuca-di-sicilia-doc\/","title":{"rendered":"\u201cG\u201d di Giovinco \nRosso Riserva \nSambuca di Sicilia DOC<\/small>"},"content":{"rendered":"
Production Area:<\/strong> Sambuca di Sicilia (AG), c.da Sgarretta – 350m s.l.m.<\/p>\n
Vinification and aging:<\/strong> The grapes are hand-harvested and carefully sorted. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks (22\u201325 \u00b0C) for about 10 days. During this process, daily punch-downs are carried out along with 2\u20133 d\u00e9lestage operations until the sugars are fully depleted. After fermentation, the wine remains in contact with the skins for a few additional days. \nFollowing racking, malolactic fermentation takes place. \nThe wine is then transferred to oak barriques for 14 months (50% new and 50% first- and second-use barrels). \nAfter bottling, it is aged in bottle for a further 6 months.<\/p>\n
Production Area: Sambuca di Sicilia (AG), c.da Sgarretta – 350m s.l.m. Variety: 60% Nero d\u2019Avola \/ 40% Syrah Soil: Medium mixture Training Siystem: Espalier Vinification and aging: The grapes are hand-harvested and carefully sorted. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks (22\u201325 \u00b0C) for about 10 days. During this process, daily punch-downs are<\/p>\n