Chardonnay Archives - Giovinco Wines https://www.giovincowines.it/en/product-tags/chardonnay/ Wine and olive oil, Etna and Sambuca di Sicilia Sat, 13 Jun 2026 15:28:43 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.4 https://www.giovincowines.it/wp-content/uploads/2022/08/cropped-cropped-giovinco_logo-05-32x32.png Chardonnay Archives - Giovinco Wines https://www.giovincowines.it/en/product-tags/chardonnay/ 32 32 “G” di Giovinco Chardonnay Riserva Sambuca di Sicilia DOC https://www.giovincowines.it/en/product/g-di-giovinco-chardonnay-riserva-sambuca-di-sicilia-doc/ Sat, 13 Jun 2026 15:28:43 +0000 https://www.giovincowines.it/prodotto/g-di-giovinco-chardonnay-riserva-sambuca-di-sicilia-doc/ Production Area: Sambuca di Sicilia (AG), c.da Sgarretta – 350m s.l.m. Variety: 85% Chardonnay / 15% Grillo Soil: Medium mixture Training System: Espalier Vinification and aging: The grapes are hand-harvested and chilled. They are then destemmed and crushed, and the must is cold-stabilized. Alcoholic fermentation takes place in French oak tonneaux for about 10 days.

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L'articolo “G” di Giovinco <br>
Chardonnay Riserva<br>
<small>Sambuca di Sicilia DOC</small> proviene da Giovinco Wines.

]]> Production Area: Sambuca di Sicilia (AG), c.da Sgarretta – 350m s.l.m.

Variety: 85% Chardonnay / 15% Grillo

Soil: Medium mixture

Training System: Espalier

Vinification and aging: The grapes are hand-harvested
and chilled. They are then destemmed and crushed, and the must is cold-stabilized. Alcoholic fermentation takes place in French oak tonneaux for about 10 days. After fermentation, the wine ages on its fine lees with periodic bâtonnage. It then matures in tonneaux for around 6 months. After bottling, the wine is further aged in bottle for another 6 months.

Winemaker: Vito Giovinco

L'articolo “G” di Giovinco <br>
Chardonnay Riserva<br>
<small>Sambuca di Sicilia DOC</small> proviene da Giovinco Wines.

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