This is our idea
The new does not exist without the old
There is no present that, however, does not contemplate the past.
Giovinco is a young and old wine,
new and old,
creative and analytical.
Conviviality companion.
Friend of loneliness.
Vice and virtue.
A wine that integrates the dichotomy and opens up to new possibilities.
Tastes, smells, colors and values.
Giovinco tells a simple story.
And he succeeds because he speaks to sensitive ears.
It’s not just a wine, it’s much more than a wine.
Start the journey with us
The Giovinco familyOur origins
The 1920s were the turning point, the roaring years, the golden years.
Our story starts right from there.
Great-grandfather Vito buys his first vineyard.
The story of our reality and our products begins from this event. They represent our roots and taste of Sicily. A land full of culture, traditions and poetry which, today, allows us to give you the history of our family through a good glass of wine.
GiovincoThe estates
Good fruit, productive years, precious shoots and different soils. From the Belice hills, to the fire of Etna.
WinesOrganoleptic properties
Giovinco Traditional Method - Extra Brut
Bright straw yellow, with a fine and persistent perlage. On the nose you immediately notice notes of chalk, minerals, iodine and herbaceous. In the background bread crust, floral notes and tropical fruit. The entry into the mouth is full, enveloping and mineral. The long and fresh finish reveals importance and longevity.
Giovinco Traditional Method - Extra Brut Rosé
Pale pink color, with brilliant reflections and a fine and persistent perlage. On the nose there are immediately floral and slightly fruity notes. In the background a light note of pastry. In the mouth it is fresh and harmonious, with a pleasant acidity. The finish is long and maintains the sensations felt on the nose.
Sicilia DOC Sgarretta Grillo
The color is straw yellow. On the nose it presents a refined bouquet: wild flowers, orange blossom and fresh fruit, then herbaceous, citrus and pear notes. On the palate the wine is fresh, mineral, well structured and has a pleasant and slightly savory finish
Sambuca di Sicilia DOC Sgarretta Nero D’Avola
The color is bright ruby red, with purple hues. On the nose it releases elegant nuances of violet, dried rose, cherry and small red fruits. These are intertwined with spicy notes of black pepper and salted caper. The sip is full, enveloping and balanced. The tannin is dense and long-lasting.
Etna Bianco DOC
Straw yellow wine with greenish reflections, with an intense and aromatic aroma of white flowers, peach and herbs. When tasted it is elegant and mineral and shows the right balance between freshness and density. The finish is savory, lively and persistent.
Etna Rosato DOC Tre Versanti
The color is deep pink, the nose expresses hints of rose, grapefruit and wild strawberries. In the mouth it is fresh and round and has a long finish, with the minerality and flavor typical of Etna wines.
Etna Rosso DOC San Lorenzo
It has a ruby red appearance and immediately highlights notes of pomegranate, ripe fruit, sweet spices and graphite on the nose. In the mouth it reveals important tannins, freshness, longevity and persistence.
DiscoverOur wines
We want Giovinco to be accompanied by quality, liveliness, youth and novelty, whilst still being mindful of tradition.
Giovinco Traditional MethodNerello Mascalese IGT Extra Brut
- Production areaSambuca di Sicilia (AG), contrada Sgarretta - 350m a.s.l.
- Grapes100% Nerello Mascalese
- Gastronomic pairingsPerfect throughout the meal or alone. It goes well with oysters, caviar, fried foods and egg. Also worth trying with cheeses and white meats. Serve at 8°C.
Giovinco Traditional MethodNerello Mascalese IGT Extra Brut Rosé
- Production areaSambuca di Sicilia (AG), contrada Sgarretta - 350m a.s.l.
- Grapes100% Nerello Mascalese
- Gastronomic pairingsSuitable as an aperitif and to accompany dishes based on raw fish, cured meats, fresh cheeses and medium intensity first or second courses. Serve at 8°C.
Sicilia DOCSgarretta Grillo
- Production areaSambuca di Sicilia (AG)
- Grapes100% Grillo
- Gastronomic pairingsIt goes well with raw fish, shellfish, soups and light risottos. Also excellent with fresh cheeses. Serve at 10°C.
Sambuca di Sicilia DOCSgarretta Nero d’Avola
- Production areaSambuca di Sicilia (AG), contrada Sgarretta - 350 m a.s.l.
- Grapes100% Nerello d'Avola
- Gastronomic pairingsExcellent pairing with grilled meats, roasts and mature cheeses. He gets married also very good with structured fish dishes. Serve at 18°C.
Etna DOCEtna Bianco
- Production areaRandazzo e Biancavilla (CT), 550-750m a.s.l.
- Grapes60% Carricante - 40% Catarratto
- Gastronomic pairingsExcellent as an aperitif. It pairs well with fish, both raw and cooked and is excellent also with white meats and fresh fruit. Serve at 8-10 °C.
Etna DOCEtna Rosato Tre Versanti
- Production areaRandazzo (CT), 750m a.s.l. - contrada San Lorenzo
- Grapes100% Nerello Mascalese
- Gastronomic pairingsIt pairs well with fattier fish, vegetables and medium complexity dishes. Also perfect as an aperitif, with pizza or sushi. Serve at 10-12 °C.
Etna DOCEtna Rosso San Lorenzo
- Production areaRandazzo (CT), 750m a.s.l. - contrada San Lorenzo
- Grapes95% Nerello Mascalese - 5% Nerello Cappuccio
- Gastronomic pairingsExcellent pairing with red meats, stewed meats and roasts. He gets married a lot also good with structured first courses and mature cheeses. Serve at 18°C.
Love and respect for nature
have guided us for generations to guarantee the best in our products Antonino
Poetry Wine stories
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Located between the Belice Valley and Etna, immersed in picturesque landscapes, the Giovinco company is the perfect combination of history and taste to live a unique experience of good wine and good living.