Olio
Extra Virgin Olive Oil Organic cold extracted
can

Superior category oil obtained directly from
olives and solely by mechanical means.
Oil extracted in Italy from Italian olives

Production area: Sambuca di Sicilia Altitude: 200-400mt. a.s.l.

Cultivar: Nocellara del Belice 70% – Biancolilla 30%

Harvesting system: hand picking

Extraction system: cold

Appearance: slightly veiled

Density: medium to medium fluidity

5LT can
3LT can

	Intense fruity that offers a wide and interesting nose with marked suggestions of almond and fresh laurel. In the mouth it becomes complex and pleasant where jasmine, oily fruit and balsamic tones of basil and parsley emerge. The evident and velvety body has the slight and characteristic bitter note typical of wild chicory that disappears in the overall sweetness.
	Bruschetta, grilled vegetables, beans, boiled octopus, grilled squid,meat carpaccio, salads, risotto with mushrooms.