Olio
Extra Virgin Olive Oil Organic cold extracted
bottle
Superior category oil obtained directly from olives and solely by mechanical means.
Oil extracted in Italy from Italian olives
Production area: Sambuca di Sicilia Altitude: 200-400 mt. asl
Cultivar: Nocellara del Belice 100%
Harvesting System: hand picking
Extraction system: cold
Appearance: slightly veiled
Density: medium to medium-high fluidity
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Intense fruity that offers a wide and interesting nose with marked suggestions of almond and fresh laurel. In the mouth it becomes complex and pleasant where jasmine, oily fruit and balsamic tones of basil and parsley emerge. The evident and velvety body has the slight and characteristic bitter note typical of wild chicory that disappears in the overall sweetness. |
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Bruschetta, grilled vegetables, beans, boiled octopus, grilled squid, meat carpaccio, salads, risotto with mushrooms. |
