Nerello Cappuccio Archives - Giovinco Wines https://www.giovincowines.it/en/product-tags/nerello-cappuccio-en/ Wine and olive oil, Etna and Sambuca di Sicilia Sat, 13 Jun 2026 13:45:53 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.4 https://www.giovincowines.it/wp-content/uploads/2022/08/cropped-cropped-giovinco_logo-05-32x32.png Nerello Cappuccio Archives - Giovinco Wines https://www.giovincowines.it/en/product-tags/nerello-cappuccio-en/ 32 32 Etna Rosso DOC Tre Versanti https://www.giovincowines.it/en/product/etna-rosso-doc-c-da-san-lorenzo/ Wed, 22 Jan 2025 18:06:26 +0000 https://www.giovincowines.it/prodotto/etna-rosso-doc-c-da-san-lorenzo/ Production Area: Randazzo (CT), 750m asl – Contrada San Lorenzo Variety: 95% Nerello Mascalese – 5% Nerello Cappuccio Soil: Sand and volcanic rock Training System: Espalier and bush trained Vinification and aging: Alcoholic fermentation takes place in temperature-controlled steel tanks (22-25 °C) for about 7 days, during this process about 4 pumping per day until

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L'articolo Etna Rosso DOC<br>
<small>Tre Versanti</small> proviene da Giovinco Wines.

]]> Production Area: Randazzo (CT), 750m asl – Contrada San Lorenzo

Variety: 95% Nerello Mascalese – 5% Nerello Cappuccio

Soil: Sand and volcanic rock

Training System: Espalier and bush trained

Vinification and aging: Alcoholic fermentation takes place in temperature-controlled steel tanks (22-25 °C) for about 7 days, during this process about 4 pumping per day until degradation of all sugars.
After that the wine remains in contact with the skins for another week. Then the wine is poured into steel tanks and is ready for malolactic fermentation.
After the malolactic the wine is poured into oak barrels where it matures for about 12 months.
Next aging in bottle.

Winemaker: Vito Giovinco

L'articolo Etna Rosso DOC<br>
<small>Tre Versanti</small> proviene da Giovinco Wines.

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