Variety: 100% Nerello Mascalese

Soil: Medium mixture

Training System: Espalier

Vinification and aging: The grapes are harvested before full maturation to maintain an excellent acid balance. Then they are gently pressed to avoid the extraction of color from the skins. The must obtained ferments in steel at a controlled temperature (16 ºC).
The second fermentation takes place from the beginning of the spring after the harvest. After the second fermentation in bottle the wine ages on the lees for a minimum of 48 months.
The sparkling wine is not dosed.

Winemaker: Vito Giovinco

L'articolo Giovinco<br>
Traditional Method<br>
<small>Nerello Mascalese IGT<br>
Extra Brut<br>
“Affinamento Esteso”</small> proviene da Giovinco Wines.

Variety: 100% Nerello Mascalese

Soil: Medium mixture

Training System: Espalier

Vinification and aging: The grapes are harvested before full maturation to maintain an excellent acid balance, essential for sparkling wines. Then the juice remains in contact with the skins, for a very short time, to extract a slight pinkish color; finally a soft pressing takes place.
The must obtained ferments in steel at a controlled temperature (16 ºC). The second fermentation takes place from the beginning of the spring after the harvest. After the second fermentation in bottle the wine ages on the lees for a minimum of 24 months.
The sparkling wine is not dosed.

Winemaker: Vito Giovinco

L'articolo Giovinco<br>
Traditional Method<br>
<small>Nerello Mascalese IGT<br>
Extra Brut Rosé</small> proviene da Giovinco Wines.

Variety: 100% Nerello Mascalese

Soil: Medium mixture

Training System: Espalier

Vinification and aging: The grapes are harvested before full maturation to maintain an excellent acid balance. Then they are gently pressed to avoid the extraction of color from the skins. The must obtained ferments in steel at a controlled temperature (16 ºC).
The second fermentation takes place from the beginning of the spring after the harvest. After the second fermentation in bottle the wine ages on the lees for a minimum of 24 months.
The sparkling wine is not dosed.

Winemaker: Vito Giovinco

L'articolo Giovinco<br>
Traditional Method<br>
<small>Nerello Mascalese IGT<br>
Extra Brut</small> proviene da Giovinco Wines.