Sauvignon Blanc Archives - Giovinco Wines https://www.giovincowines.it/en/product-tags/sauvignon-blanc/ Wine and olive oil, Etna and Sambuca di Sicilia Sat, 13 Jun 2026 14:14:54 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.4 https://www.giovincowines.it/wp-content/uploads/2022/08/cropped-cropped-giovinco_logo-05-32x32.png Sauvignon Blanc Archives - Giovinco Wines https://www.giovincowines.it/en/product-tags/sauvignon-blanc/ 32 32 Alma Sauvignon Blanc Terre Siciliane IGT https://www.giovincowines.it/en/product/alma-sauvignon-blanc-terre-siciliane-igt/ Sat, 13 Jun 2026 14:14:54 +0000 https://www.giovincowines.it/prodotto/alma-sauvignon-blanc-terre-siciliane-igt/ Production Area: Sambuca di Sicilia (AG) – 350m asl Variety: 100% Sauvigno Blanc Soil: Medium mixture Training Siystem: Espalier Vinification and aging: The grapes are hand-harvested during the coolest hours of the day. After picking, they are cooled using dry ice. They are then destemmed and crushed, and the must is cold-stabilized at around 2

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L'articolo Alma<br>
Sauvignon Blanc<br>
<small>Terre Siciliane IGT</small> proviene da Giovinco Wines.

]]> Production Area: Sambuca di Sicilia (AG) – 350m asl

Variety: 100% Sauvigno Blanc

Soil: Medium mixture

Training Siystem: Espalier

Vinification and aging: The grapes are hand-harvested
during the coolest hours of the day. After picking, they are cooled using dry ice. They are then destemmed and crushed, and the must is cold-stabilized at around 2 °C for 4–5 days. After this, alcoholic fermentation begins under controlled temperatures (12–14 °C) for
approximately 10–15 days. Following fermentation, the wine undergoes aging on fine lees for two to three months. Finally, it matures in stainless steel tanks.

Winemaker: Vito Giovinco

L'articolo Alma<br>
Sauvignon Blanc<br>
<small>Terre Siciliane IGT</small> proviene da Giovinco Wines.

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