Alma
Sauvignon Blanc
Terre Siciliane IGT
Production Area: Sambuca di Sicilia (AG) – 350m asl
Variety: 100% Sauvigno Blanc
Soil: Medium mixture
Training Siystem: Espalier
Vinification and aging: The grapes are hand-harvested
during the coolest hours of the day. After picking, they are cooled using dry ice. They are then destemmed and crushed, and the must is cold-stabilized at around 2 °C for 4–5 days. After this, alcoholic fermentation begins under controlled temperatures (12–14 °C) for
approximately 10–15 days. Following fermentation, the wine undergoes aging on fine lees for two to three months. Finally, it matures in stainless steel tanks.
Winemaker: Vito Giovinco
 |
Straw yellow colour. The nose is floral and fruity: flowers, citrus and white fruit, followed by herbaceous and aromatic notes. |
|---|---|
 |
Perfect as an aperitif. It also pairs well with raw or stewed fish, as well as vegetables and aromatic ingredients. Serve at 10 °C. |
