Alma
Nero D’Avola
Sicilia DOC

Production Area: Sambuca di Sicilia (AG) – 350m asl

Variety: 100% Nero d’Avola

Soil: Medium mixture

Training System: Espalier

Vinification and aging: The grapes are harvested manually.
The grapes are lightly pressed to avoid green tannins. Maceration at controlled temperature for about 10-12 days.
The must is reassembled every 4 hours.
Stainless-steel tanks.

Winemaker: Vito Giovinco

	Ruby red, intense with purplish highlights. Intense aroma with red fruit, balsamic and floral hints. Warm, long-lasting, with fresh aftertaste.
	It matches perfectly with first courses, pasta with ragout, eggplants caponata and medium-aged cheese. Serve at 16 °C.