Alma
Rosato
Terre Siciliane IGT
Production Area: Sambuca di Sicilia (AG) – 350m asl
Variety: 100% Nerello Mascalese
Soil: Medium mixture
Training System: Espalier
Vinification and aging: The harvest is done manually.
The grapes are then cooled to 8 °C before being gently pressed.
The colour is obtained by a short maceration inside the press for about 4 hours at low temperature.
Alcoholic fermentation is carried out in stainless steel tanks at a controlled temperature (12°C) for about 14 days.
Winemaker: Vito Giovinco
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The colour is pink “onion skin”, on the nose it expresses vegetal notes, rose and small red fruits. In the mouth it is fresh and enveloping, with the freshness and lightness typical of rosé wines. |
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Excellent as an aperitif. We recommend pairing with tartare, crudas of sea and not too structured dishes. Serve at 10 °C. |
