This is our idea
The new does not exist without the old
There is no present that, however, does not contemplate the past.
Giovinco is a young and old wine,
new and old,
creative and analytical.
Conviviality companion.
Friend of loneliness.
Vice and virtue.
A wine that integrates the dichotomy and opens up to new possibilities.
Tastes, smells, colors and values.
Giovinco tells a simple story.
And he succeeds because he speaks to sensitive ears.
It’s not just a wine, it’s much more than a wine.
Start the journey with us
The Giovinco familyOur origins
The 1920s were the turning point, the roaring years, the golden years.
Our story starts right from there.
Great-grandfather Vito buys his first vineyard.
The story of our reality and our products begins from this event. They represent our roots and taste of Sicily. A land full of culture, traditions and poetry which, today, allows us to give you the history of our family through a good glass of wine.
GiovincoThe estates
Good fruit, productive years, precious shoots and different soils. From the Belice hills, to the fire of Etna.
WinesOrganoleptic properties
Giovinco Traditional Method - Extra Brut
Bright straw yellow, with a fine and persistent perlage. The nose is immediately perceived hints of chalk, minerals, iodine and herbaceous. On the background bread crust, floral notes and tropical fruit. The entrance in the mouth is full, enveloping and mineral. The long and fresh finish reveals importance and longevity.
Giovinco Traditional Method - Extra Brut Rosé
Light pink color, with brilliant reflections and a fine and persistent perlage. The nose immediately reveals floral and slightly fruity notes. In the background a slight note of pastry. In the mouth is fresh and harmonious, with a pleasant acidity. The finish is long and maintains the sensations felt on the nose.
Sicilia DOC Sgarretta Grillo
The color is straw yellow. The nose has a refined and slightly aromatic bouquet: wild flowers, orange blossom and fresh fruit, then notes of herbs, citrus and pear. On the mouth the wine is fresh, mineral, well structured and has a pleasant and slightly savory finish.
Sambuca di Sicilia DOC Sgarretta Nero D’Avola
The color is a bright ruby red, with purple nuances. The nose gives off elegant nuances of violet, wilted rose and small red fruits. These are intertwined with spicy notes of black pepper and salty caper. The mouthfeel is full, enveloping and balanced.
The tannins are dense and persistent.
Etna Bianco DOC Tre Versanti
Straw yellow wine with greenish reflections, with an intense aroma of white flowers, herbs and flint. The mouthfeel is elegant and mineral and shows a balance between freshness and density. The finish is savory, lively and persistent.
Etna Rosato DOC Tre Versanti
The color is deep pink, the nose expresses hints of rose, grapefruit and wild strawberries. The mouthfeel is fresh and round and the finish is long, with the minerality and sapidity typical of Etna wines.
Etna Rosso DOC Tre Versanti
Ruby red color, the nose immediately highlights notes of pomegranate, ripe fruit, sweet spices and graphite. In the mouth reveals important tannins, freshness, longevity and persistence.
DiscoverOur wines
We want Giovinco to be accompanied by quality, liveliness, youth and novelty, whilst still being mindful of tradition.
Giovinco Traditional MethodNerello Mascalese IGT Extra Brut
- Production areaSambuca di Sicilia (AG), c.da Sgaretta - 350/400 m asl
- Grapes100% Nerello Mascalese
- Gastronomic pairingsPerfect for whole meal or alone. It goes well with oysters, caviar, fried foods and eggs. Try it with cheese and white meats. Serve at 8 °C.
Giovinco Traditional MethodNerello Mascalese IGT Extra Brut Rosé
- Production areaSambuca di Sicilia (AG), c.da Sgaretta - 350/400 m asl
- Grapes100% Nerello Mascalese
- Gastronomic pairingsSuitable as an aperitif and to accompany dishes with raw fish, cold cuts, fresh cheeses and first or second courses of medium intensity. Serve at 8 °C.
Sicilia DOCSgarretta Grillo
- Production areaSambuca di Sicilia (AG), c.da Sgaretta - 350m asl
- Grapes100% Grillo
- Gastronomic pairingsPerfect as an aperitif. It goes well with raw fish, shellfish, soups and light risotto. Also excellent with fresh cheeses. Serve at 10 °C.
Sambuca di Sicilia DOCSgarretta Nero d’Avola
- Production areaSambuca di Sicilia (AG), c.da Sgaretta - 350m asl
- Grapes100% Nero d'Avola
- Gastronomic pairingsExcellent pairing with grilled meats, roasts and aged cheeses. It goes very well with structured fish dishes. Serve at 16-18 °C.
Etna DOCEtna Bianco Tre Versanti
- Production areaRandazzo, Biancavilla and Santa Venerina (CT) / 550-750m asl
- Grapes80% Carricante - 20% Catarratto
- Gastronomic pairingsExcellent as an aperitif. It goes well with fish, both raw and cooked and is excellent with white meat and fresh fruit. Serve at 10 °C.
Etna DOCEtna Rosato Tre Versanti
- Production areaRandazzo, Biancavilla and Santa Venerina (CT) - 550-750m asl
- Grapes100% Nerello Mascalese
- Gastronomic pairingsIt goes well with fatty fish, vegetables and dishes of medium complexity. Also perfect as an aperitif, with pizza or sushi. Serve at 10-12 °C.
Etna DOCEtna Rosso Tre Versanti
- Production areaRandazzo (CT), 750m asl - Contrada San Lorenzo
- Grapes95% Nerello Mascalese - 5% Nerello Cappuccio
- Gastronomic pairingsExcellent pairing with red meats, stewed meats and roasts. It goes very well with structured first courses and mature cheeses. Serve at 16-18 °C.
Love and respect for nature
have guided us for generations to guarantee the best in our products Antonino
Poetry Wine stories
BlogTastings & PurchaseContact us
Located between the Belice Valley and Etna, immersed in picturesque landscapes, the Giovinco company is the perfect combination of history and taste to live a unique experience of good wine and good living.