Alma
Syrah
Terre Siciliane IGT
Production Area: Sambuca di Sicilia (AG) – 350m asl
Variety: 100% Syrah
Soil: Medium mixture
Training Siystem: Espalier
Vinification and aging: The grapes are hand-harvested.
Crushing is done gently to avoid extracting tannins and green notes.
Controlled-temperature maceration lasts about 10–12 days, with the must being pumped over every 4–6 hours.
Aging takes place in stainless steel tanks to preserve typicity and fruitiness.
Winemaker: Vito Giovinco
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Intense ruby red with violet reflections. The nose is spicy, with notes of red fruit, black pepper, and stewed fruit. On the palate, it is full-bodied, long, with a firm finish. |
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It pairs perfectly with cured meats. It is also worth trying with lasagna, cannelloni, and semi-aged cheeses. Serve at 12–16 °C. |
